Auntie Em's Kitchenette & Two Bits Nights
Opening tomorrow just in time for the Historic Core Farmers Market. Terri Wahl, Laura Ann Masura and Brandi Lozano Miller are creating a new place to enjoy the day in DTLA. There will be scratch made comfort food, smoked salmon terrine with handmade potato chips, deviled eggs with prosciutto and capers; and Reuben sliders, short rib sliders and slow-roasted pork sliders. And cocktails, including something they're calling a Muy Caliente Maria, with Sino Jalapeño tequila, jalapeño, pico de gallo and lime; Strawberry Jamtini, with strawberry vanilla bean jam, vanilla vodka and strawberries; and a Meaty Mary, with house bacon-infused bourbon, and beef broth topped with bacon.
Come visit us at 210 W 5th Street, across from the Last Bookstore. Parking is metered or lots. For the transit savvy, we're just a block south from the Pershing Square Station.