4616 Eagle Rock Blvd. Los Angeles, CA 90041
restaurant hours: mon-fri 8am to 7pm
sat-sun 8am to 4pm
marketplace hours: wed-sun 11am to 5pm
We Cook by the Season.
When you eat at Auntie Em's Kitchen you don't need to step
outside to experience the weather or check the plants bloom-
ing in your garden to tell you the season. Just glance at
the menu, taste our prepared dishes and you'll know and feel
in sync with the time of year, because Auntie Em's menus
are comprised of seasonally available fresh fruits, vegetables,
meats, poultry and fish.
The bakery is constantly trying out new desserts to take full
advantage of and include the freshest and most seasonally
appropriate fruits. We use seasonal produce in our soups, salads
and daily specials so that in the winter you can expect to choose
from all different kinds of braised and stewed meats, hearty
wintery soups and chowders, savory pies and satisfying desserts.
In the summer we love creating meals that take advantage of the
vast array of heirloom tomatoes, sweet, juicy fruits, and the
freshest summer veggies. So if you love our bbq pork sandwich and
the air conditioning is full blast, don't fear, it will be back in
the winter. But in the meantime you can try our chilled heirloom
gazpacho with crusty bread for a light and refreshing summer
starter.
Season Highlights
Spring: You'll see our spring veggie pot pies; lamb
shepherd's pies; roasted asparagus; apple salad; fresh pea soup;
carrot rosemary soup; cream of asparagus soup; chopped spring
farmers market salad; rhubarb, apple, strawberry pies; spinach feta
and pine nut pie; pear, blue cheese and walnut salad; and of course
lots of lemony desserts.
Summer: Heirloom tomato salad; roasted tomato soup with basil;
yellow tomato and jalapeno soup with cilantro; plum, apricot, and
peach desserts; fresh berry pies; corn chowder; watermelon
gazpacho; and chilled cucumber soup.
Fall: Roasted root vegetables; beet salads; beet and ginger soup;
roasted chicken soup; turkey and rice soup; roasted butternut
squash and garlic soup; pumpkin pies; earthy mushroom soups; and
lentil salad.
Winter: Hearty stews; gumbos; chowders; chilis; braised meats;
white bean and rosemary soup; navy bean and bacon soup; bbq
pulled pork sandwich; macaroni and cheese; and savory bread
pudding.
Fresh Daily Baked Goods
All our baked goods are available for special orders. If you are
planning a party, we require a 48 hour advance notice. For larger
orders, please try to give us 1 week advance notice. We do require
a minimum order of 1 dozen on cupcakes, muffins, and scones.
There is also a minimum order of 6 on bars. During various holidays,
our rules may change, so please call ahead to ensure your orders
are placed. Listed below are examples of the baked goods you may
find at the restaurant or for special order.
Muffins
Lemon Ginger
Orange Cranberry
Banana Crunch
Blueberry Almond
Lemon Poppyseed
Scones
Tart Cherry and Almond
Lemon Blueberry
Orange Currant
Cinnamon Raisin
Cupcakes*
Red Velvet with Cream Cheese Frosting
Chocolate with Chocolate Frosting
Coconut with Cream Cheese Frosting and rolled in Coconut
Carrot with Cream Cheese Frosting
*Available in small, medium and large sizes.
Cakes**
Red Velvet with Cream Cheese Frosting
Chocolate with Chocolate Frosting
Coconut with Cream Cheese Frosting and covered in coconut
Carrot with Cream Cheese Frosting
**Give us a call to find the right size cake for your special
occasion!
Bars
Brownies with Walnuts
Lemon Bars
Cream Cheese Swirled Brownies
Other Goodies
Seasonal Fruit Pies
Seasonal Fruit Crisps (available in pans for 15 servings or
35-40 servings)
Sticky Buns and Cinnamon Rolls (only available for weekend
pick up and must be ordered in increments of 6)
Our baked selections change daily. Give us a call to find
out what delicious baked goods we have available today!
-Terri Wahl, owner/chef
