4616 Eagle Rock Blvd. Los Angeles, CA 90041
restaurant hours: mon-fri 8am to 7pm
sat-sun 8am to 4pm
marketplace hours: wed-sun 11am to 5pm
WE COOK BY THE SEASON.
When you eat at Auntie Em's Kitchen you don't need to
step outside to experience the weather or check the
plants blooming in your garden to tell you the season. Just
glance at the menu, taste our prepared dishes and you'll know
and feel in sync with the time of year, because Auntie Em's
menus are comprised of seasonally available fresh fruits,
vegetables, meats, poultry and fish.
The bakery is constantly trying out new desserts to take full
advantage of and include the freshest and most seasonally
appropriate fruits. We use seasonal produce in our soups, salads
and daily specials so that in the winter you can expect to choose
from all different kinds of braised and stewed meats, hearty
wintery soups and chowders, savory pies and satisfying desserts.
In the summer we love creating meals that take advantage of the
vast array of heirloom tomatoes, sweet, juicy fruits, and the
freshest summer veggies. So if you love our bbq pork sandwich and
the air conditioning is full blast, don't fear, it will be back in
the winter. But in the meantime you can try our chilled heirloom
gazpacho with crusty bread for a light and refreshing summer
starter.
SEASON HIGHLIGHTS
Spring: You'll see our spring veggie pot pies; lamb
shepherd's pies; roasted asparagus; apple salad; fresh pea soup;
carrot rosemary soup; cream of asparagus soup; chopped spring
farmers market salad; rhubarb, apple, strawberry pies; spinach feta
and pine nut pie; pear, blue cheese and walnut salad; and of course
lots of lemony desserts.
Summer: Heirloom tomato salad; roasted tomato soup with basil;
yellow tomato and jalapeno soup with cilantro; plum, apricot, and
peach desserts; fresh berry pies; corn chowder; watermelon
gazpacho; and chilled cucumber soup.
Fall: Roasted root vegetables; beet salads; beet and ginger soup;
roasted chicken soup; turkey and rice soup; roasted butternut
squash and garlic soup; pumpkin pies; earthy mushroom soups; and
lentil salad.
Winter: Hearty stews; gumbos; chowders; chilis; braised meats;
white bean and rosemary soup; navy bean and bacon soup; bbq
pulled pork sandwich; macaroni and cheese; and savory bread
pudding.
-Terri Wahl, owner/chef
