Let us cook for your family.
Your Thanksgiving meal made
easy by Auntie Em’s Kitchen.
Pick-up the day before Thanksgiving and heat it up on the big day or we can deliver it directly to your door for $20-$40. It doesn’t get any easier than that.
To order, contact Doug Hill
email@example.com or call (323)660-0681
The deadline to order is Sunday, November 24.
Important! If you opt to pick-up your order, it must be picked up on November 27th, the day before Thanksgiving between 8:00 a.m. and 12:00 noon.
Complete Dinner Menu
$35.00 per person
Herb-roasted Turkey Breast & Gravy
Vegetarian Savory Nut Pie with Vegan Mushroom Gravy
Old-fashioned Stuffing with Granny Smith Apples & Sage
(Vegetarian option available)
Sweet Potato Casserole with Pecans & Brown Sugar
Organic Mashed Potatoes with Cream & Butter
Orange Cranberry Sauce
Extra Must Have Sides & A La Carte
Spinach Salad with Dried Cranberries & Goat Cheese $12.95 serves 4
Chipotle Pumpkin Soup $9.95 per quart
Creamed Spinach $10.95 serves 4
Sweet Potato Casserole $11.95 serves 4
Grandma’s Old-fashioned Stuffing $9.95 serves 4
Vegetarian Stuffing $9.95 serves 4
Garlic Grilled Brussels Sprouts $11.95 serves 4
Organic Mashed Potatoes with Butter & Cream $9.95 serves 4
Blue Lake Green Beans with Hazelnuts & Shallots $10.95 serves 4
Roasted Root Vegetables $10.95 serves 4
Vegan Mushroom Gravy $9.95 per quart
Turkey Gravy $9.95 per quart
Artisanal Cheese Platter with Marcona Almonds & Assorted Olives $48.00 serves 8-10
NEW and Hot Out of the Oven! Noah’s Potato Rosemary Dinner Rolls $9.00 for 6
Don’t Forget The Pies & Sweets!
Pumpkin Pie $20.95
Apple Pie $20.95
Pecan Pie $20.95
Pecan Chocolate Chunk Pie $20.95
Auntie Em’s Cupcakes
– Red Velvet, Chocolate, Carrot, Coconut, & Pumpkin Spice –
$3.50 each for LARGE & $1.25 for MINIs
Please email your order to Doug at firstname.lastname@example.org or call (323)660-0681 and let him know if you have any questions. Be sure to include your phone number so we can call you back. Place your order early; we will stop taking orders Sunday, November 24 or when we reach capacity. If you opt to pick up your order, it must be picked up on November 27th, the day before Thanksgiving between 8am and 12 noon. Deliveries will be made between the same hours that day.
Thanks! We will see you on Wednesday between 8am – 12 noon for your Thanksgiving order.
Re-Heating Instructions for the following:
Pre-heat oven to 350° Take the lid off and bake for the following amount of time, or until hot.
Turkey – 20 min.
Veg Savory Nut Pie – 25 min.
Stuffing – 20 min.
Sweet Potato Casserole – 25 min.
Mashed Potatoes – 25 min.
Creamed Spinach – 20 min.
Brussels Sprouts – 20 min.
Green Beans – 20 min.
Root Veggies – 20 min.
Apple Pie – 20 min.
Pumpkin Pie – 20 min.