Terri Wahl at Celebrate the Market!
Auntie Em's Kitchen chef/owner, Terri Wahl has been invited to
participate in Celebrate the Market, a reception and dinner sponsored
by the Santa Monica Farmer's Market. Terri will be cooking alongside
some of southern California's finest chefs, among them Josiah Citrin,
of Melisse, Ben Ford of Ford's Filling Station, Neal Fraser of Grace,
Josie LaBalch of Josie's, Michael McCarty of Michael's, Mark Peel of
Campanile, Jeremy Tummel of Ciudad, Sherry Yard of Spago and
others. The dinner will be held Sunday, May 18, 2008 from 6pm to
10pm at the Fairmont Miramar Hotel in Santa Monica. If you would
like to attend, tickets are $125 per person, available only in advance.
RSVP at 310-455-0181 or email howell@sfma.net. Proceeds benefit
the Southland Farmers' Market Association, a nonprofit organization
representing the interests of growers in California certified
farmers' markets.
Your Own Private Evening at Auntie Em's
The lights are dimmed and the candles are lit while we prepare a
beautiful seasonal dinner for you and your guests. From 2 people
to 50, we will create the perfect backdrop for your private
celebration. Indoor dining and an outdoor patio are available. You
invite the friends and we will tailor a menu to compliment your
event. You get your own private chef for the evening and are
welcome to bring your own wine for no corkage fee. Please call
323-663-8688 and ask for Elayne Sawaya (our catering & special
events coordinator) for more details.
Farmers Market Dinners at Auntie Em's
Once a month we have a Farmers Market Dinner. We shop the local
farmers markets and present a meal to you that is carefully and
creatively put together by our kitchen. It is a set menu that we
e-mail out to our customers. The dinner is by reservation only.
We have two seatings, the earlier to which we welcome and
encourage babies and children. You are welcome to bring your own
wine for no corkage fee. Please call 323-255-0800 for the
monthly menu or visit our Market Dinner page...
